I saw the author of the Eat This Not That series of books on the Today show (yesterday) and Rachel Ray today and had to blog about it. The idea of showing what to eat versus what not to eat is a great educational tool. But I need to warn you that some of the statements made need some explanation. If you heard the statement that potato chips are horrible and worse than french fries and that you should instead eat pork rinds - I want to clarify that all three are fried, over 50% fat and high in sodium. The better choice, if you want something crunchy, is to eat an ounce to an ounce and a half of nuts (e.g. about 42 almonds) and, if you want fries, eat baked sweet potato fries instead (see recipe below) and toss the pork rinds altogether. Some may consider pork rinds a “better choice” because of its protein content, about 40% vs 5% in chips, however, this does not make it a “health” food or a “better choice”. If you are looking to increase your protein, eat beans, soy, lentils and/or nuts in place of refined carbohydrates. There was also mention that a salad is not a good choice — it all depends on what you put on your salad. If you drown it in dressing, then another food may be a better choice. How you prepare your food and the ingredients will determine if it is a good choice or not — blanket statements that one food is better than another are interesting and get media hype but need explanation. If you hear information in the media, i.e. news, magazine article, etc that is contradictory to what is considered common knowledge or seems wrong to you…then it might be! Use your common sense when evaluating nutrition and health information and make sure that the source is credible. Credentials are important — for example, if the person speaking about food is a Registered Dietitian (RD) or if the person giving medical advice is a Medical Doctor (MD) or Nurse you can feel secure that the information is more than likely accurately stated.
Savory Sweet Potato Fries recipe
Peel sweet potatoes and slice
Arrange flat on baking sheet
Spray with Olive Oil and lightly brush with vinegar
lightly sprinkle with garlic salt and onion powder
Bake at 425 and check every 20 minutes until crispy and soft
Tags: baby fat diet, eat this not that, healthy eating, nutrition, registered dietitian


